Eat and drink

In times of coronavirus, Italians return to the kitchen

Published

March 17th, 2020

Coronavirus changes Italian consumption habits

Just like old times, the Italian is back in the kitchen.

According to Coldiretti, the association that represents the Italian agricultural sector, in recent days there has been an 80% increase in the purchase of wheat flour.

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With the need to spend time within domestic walls due to the limitations imposed by restrictive anti-pandemic measures, we are once again preparing homemade cakes, breads and pastas according to a tradition that today fascinates almost one in every three families (32%), according with Coldiretti Ixè research.

The kitchen, therefore, once again became the center of the Italian's daily life from breakfast to dinner.

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