It started this Wednesday (20) in Santa Teresa, in Mountain Region of Espírito Santo, the 8th edition of the Santa Teresa Gourmet. The festival, which runs until Sunday (24), will bring to the city a program with free shows, craft beer and typical italian foods.
This year, the theme is “Italy is here”. The attraction will also feature free classes and shows throughout the program.
The public will also have access to canteen wines, sparkling wines, pies, cakes, sweets, cookies, lots of craft beer and typical pasta.
The festival takes place at downtown Santa Teresa.
Check the schedule:
The schedule is subject to changes, which may be made at the last minute by the event organization.
20/04/2022 – WEDNESDAY
- Culture Square:
- 18pm – Food court opens
- Grocery Stage:
- 19pm – Renato Sabadini (MPB)
- Sicoob Stage:
- 20:30 pm – Marcos Silva and Banda (pop and MPB)
21/04/2022 – THURSDAY
- Culture Square:
- 10am – Food court opens
- Santa Cozinha Space:
- 15pm – Chocolate show class with Marcos Redighieri (Captain Redighieri)
- 16pm – Class show with chefs Cacau Viana and Priscila Magna
- 17pm – Show “Receitas das Nonnas”, with traditional recipes from Teresense families. Then, class-show “Receitas das Nonnas – Projeto Viver e Reviver (PMST)”
- 18pm – Class on special coffees from Santa Teresa with roasting master and barista Joici Rasseli (Claids Biscoitos)
- 19pm – Class-show with chef Suzi Zamprogno (Brewery and Restaurant Zamprogno). Theme: plantain risotto with tilapia bait.
- 20pm – Class show with chefs Alessandro Eller and Cynthia Amorim
- Grocery Stage:
- 13pm – Carlos Henrique (MPB/Caipira)
- Sicoob Stage:
- 15pm – Brasil Pandeiro (chorinho/Samba)
- 20pm – Nino do Val (regional/MPB)
- 22pm – Robson Carias (black music)
- Country Route:
- 21pm – Thiago and Leandro (countryside)
22/04/2022 – FRIDAY
- Culture Square:
- 18pm – Food court opens
- Santa Cozinha Space:
- 18pm – Show class with chefs Juarez Campos (Casa do Chef Juarez/Oriundi) and Verônica Subtil (Pousada Vale dos Pássaros)
- 19pm – Class show with chef Ana Venturim. Theme: The Secret of Flavored Pasta
- 20pm – Class show with chef Kamila Zamprogno (Cafe Haus) and Nenê do Rosário
- Grocery Stage:
- 21pm – Marcos Bifão Acústico (MPB)
- Sicoob Stage:
- 19pm – Vinyl Club
- 21:30 pm – Ferna Jazz (Rock/Jazz)
- Country Route:
- 21pm – Felipe Falzino
23/04/2022 – SATURDAY
- Culture Square:
- 10am – Food court opens
- Santa Cozinha Space:
- 15pm – Show class with culinarian Elaine Charpinel (Rama Quitutes Veganos)
- 16pm – Class on special coffees from Santa Teresa with roasting master and barista Joici Rasseli (Claids Biscoitos)
- 17pm – Class show with chef Larissa Mattedi
- 18pm – Craft beer show class with Juca Lima, master brewer. Themes: “Brazil’s place in beer culture” and “Cooking with beer”, this one with chef Guilhermo Spindola (Cervejaria Três Santas)
- 19pm – Show class with chefs André Mombrine and Luciano Faé (terrazzo and Dom Apetitto restaurants). Theme: “The secrets of the flesh”
- 20pm – Wine class with chef and sommelier Paulo Gaudio. Theme: “World of wine and its pairings”
- Grocery Stage:
- 12pm – Rain Sarth (forró pé-de-serra)
- Sicoob Stage:
- 14pm – Kizomba Group (Samba Raiz)
- 18:30 pm – Gruppo folk Il Ballerini (children)
- 19pm – Gruppo Folkloristico of Circolo Trentino Di Santa Teresa
- 20:30 pm – Marcos Bifão (pop rock/MPB)
- Country Route:
- 21pm – Eder de Oliveira
- Rota's Lair:
- 21pm – Soul Pop Band and DJ Guily
24/04/2022 – SUNDAY
- Culture Square:
- 10pm – Food court opens
- Grocery Stage:
- 12pm – Sampaiada
- Sicoob Stage:
- 12pm – Gardênia Marques (samba and bossa)
- 14:30 pm – Gruppo Folkloristico of Circolo Trentino Di Santa Teresa
- 20pm – Secret Capital
- 22pm – Closing
FOLLOW ITALIANISM
