The capital of São Paulo continues to attract restaurants dedicated to Italian cuisine, whether featuring artisanal pasta, creative pizzas, or refined tasting menus. Among the 31 new addresses highlighted in the special The Best of São Paulo Gastronomy – Restaurants, Bars and Cuisine, from Folha, seven are dedicated to Italian cuisine or have a strong influence from this tradition.
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The houses are spread across neighborhoods such as Itaim Bibi, Ibirapuera and Pinheiros, with proposals ranging from tavern uncomplicated to signature cuisine.
Glasses
A more casual version of Tre Bicchieri, a traditional Jardins restaurant, this restaurant combines elegance with classic recipes. The menu highlights include the spaghetti with meatballs in pomodoro sauce (R$83) and the ragu ravioli with pecorino and parmesan cheeses in porcini cream (R$87). There's also a bar with drinks and a wine list.
R. Natingui, 1.558, Pinheiros, western region
@bicchieri.cucina
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Bottega Bernacca
This charming restaurant in Ibirapuera Park has part of its dining room outdoors. The cuisine emphasizes fresh ingredients and traditional techniques, with options like spaghetti cacio e pepe with Sicilian lemon and bottarga (R$105). For starters, there are porcini mushroom croquettes with prosciutto (R$69).
Centennial Room Avenue, 454, gate 5, Ibirapuera, southern region
@bernaccaibirapuera
Thief
In a 1960s townhouse, chef Victor Senna offers a personal take on Italian cuisine with house-made pastas, like the lamb sacotini with demi-glace and mint oil (R$74). Dessert features homemade zabaglione, a take on the classic banoffee (R$39).
R. Artur Azevedo, 496, Pinheiros, west region
@caco.sp
Itzza
After years of offering delivery, the pizzeria has returned to in-person service. The menu is light and contemporary: pasta with vegetables like cauliflower or broccoli, gluten- and lactose-free. Flavors include the Calabria, with nduja, mozzarella, goat cheese, and molasses (R$75), and the Serrinha, with mushrooms and Taleggio (R$61).
R. Professor Carlos de Carvalho, 95, Itaim Bibi, western region
@itzzabr
Marriage
Located in the former Atto location, this restaurant focuses on its own charcuterie and classic pastas. The burrata is made in-house and served with tomatoes and arugula (R$89). The spaghetti carbonara features guanciale and follows the traditional recipe (R$99). The atmosphere is elegant and welcoming.
R. Pais de Araújo, 138, Itaim Bibi, western region
@marenacucina
Simone
With just 19 seats and reservations required, Italian chef Simone Paratella's restaurant offers a nine-course tasting menu (R$520). The signature Italian cuisine is served in an intimate dining room where guests can watch the preparation.
R. Tapinas, 118, Itaim Bibi, west region
@ristorantesimone
Jamie Oliver's Kitchen
The British chef's new restaurant blends Mediterranean influences with a strong Italian touch. Highlights include the burrata with tomato and mint (R$69) and handmade pasta with fresh sauces. The restaurant emphasizes seasonal ingredients in a relaxed atmosphere.
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Horácio Lafer Avenue, 61, Itaim Bibi, western region
@jamieoliverkitchensp
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