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Eat and drink

Trattoria, osteria or ristorante? Types of restaurants in Italy

Understand the differences between ristorante, trattoria, osteria, pizzeria and other typical places to choose where to eat during your trip to Italy.

Differences between trattoria, osteria and ristorante: where to eat in Italy | Photo: Depositphotos
Differences between trattoria, osteria and ristorante: where to eat in Italy | Photo: Depositphotos

Visitors to Italy will find a variety of places to eat, each with its own characteristics. Ristorante, trattoria, osteria, pizzeria and agriturismo are common options, but with different offerings. Knowing what to expect from each one will help you choose the best place for a special meal.

Restaurant

The ristorante is the most formal and expensive of all Italian establishments. The atmosphere can be sophisticated or cozy, and always offers full service and a printed menu. It offers a wide variety of dishes and wines, with a focus on presentation and quality of service.

tavern

The trattoria has a relaxed, family atmosphere. It usually serves regional dishes with local ingredients. It is usually family-run and has simple decor. Prices are more affordable than those of other restaurants. restaurants, but higher than in an osteria.

Osteria

Originally, osterias were inns serving home-cooked meals. Today, they are modest establishments focused on simple food, local wine, and low prices. It's common for the menu to be written on chalkboards or given verbally.

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Farmhouse

An agriturismo is a rural property that offers accommodation and meals using the farm's own products, such as cheese, eggs, meats and vegetables. It is a way to experience country life and traditional Italian cuisine. Prices are generally affordable.

Pizzeria

Pizzerias serve pizzas prepared by pizza chefs, often in a wood-fired oven. They can range from simple to sophisticated. Some also offer a variety of dishes in addition to traditional pizzas.

Other types of establishments

Hot table: sells ready-made food at counters, with limited tables. Ideal for quick meals.

Rotisserie: specialized in roast meats and side dishes, it operates as a counter or take-out service.

Bread Library: Informal snack bar focused on sandwiches. Good option for those who want to eat quickly and cheaply.

Oh, and an important warning for first-time Brazilians: don't look for a "canteen" in Italy expecting to find a place to have lunch. There, cellar It’s where wine is stored — not food. In other words, if you’re hungry, it’s best to find a trattoria… unless you’re thirsty.

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