The Michelin Guide has selected five Italian restaurants considered unique experiences due to their gastronomic identity and coherent design. The list covers different regions of the country and brings together establishments distinguished by their culinary offerings and atmosphere.
According to the inspectors, these are addresses that deserve at least one visit in a lifetime.
La Pergola, in Rome
Located inside the Waldorf Astoria hotel, the restaurant is run by Heinz Beck. The cuisine combines rigorous technique and Mediterranean tradition.
Among the signature dishes are the fagottelli inspired by carbonara. The Michelin Guide highlights the balance between expressive richness and clarity of flavors.
From Vittorio, in Brusaporto
Founded in the 1960s by Vittorio Cerea, the restaurant became a landmark in Lombardy. The establishment established a concept of seafood cuisine in a region traditionally associated with meat.
The menu emphasizes select ingredients and maintains a connection to Italian tradition. Among the most representative dishes is paccheri alla Vittorio.
Harry's Piccolo, in Trieste
Located in the Palazzo Dreher, the restaurant is run by Matteo Metullio and Davide De Pra. The concept is organized into tasting menus that explore the cuisine with technical precision.
The Michelin Guide mentions dishes such as buckwheat bottoni and "Harrysotto," a reinterpretation of risotto. The space features an omakase counter and a private room.
Casa Perbellini 12 Apostoli, in Verona
The restaurant represents a significant step in the gastronomy of Veneto. Gianfranco Perbellini develops a concept based on reinterpreting classics with technique and a focus on flavor.
The tasting menu combines recognizable ingredients with precise execution. The experience can be enhanced with the Chef's Table option.
Osteria Francescana, in Modena
Founded in 1995, the Osteria Francescana It is celebrating 30 years of activity. Under the leadership of Massimo Bottura, it has built a trajectory marked by art, memory, and experimentation.
The guide highlights dishes such as the different maturation processes of Parmigiano Reggiano ...and the tortellini reinterpreted. For its anniversary, the restaurant presents the "Miseria e Nobiltà" menu, which combines Emilian tradition and creative research.
The group also includes projects such as Franceschetta 58, Casa Maria Luigia and Cavallino di Maranello.
Gastronomic itinerary
The selection traces a route from Trieste to Rome. The five establishments share their own identity and defined culinary vision.
According to the Michelin Guide, these are experiences that define the Italian gastronomic scene.
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