Bolognese pasta in Bologna
The region of Emilia Romagna and Lombardy It is the birthplace of some of the best-known Italian specialties, including the famous Bolognese sauce that accompanies our pasta every Sunday. In Bologna, you see, he goes by the simple name of ragout. And it should never be served with spaghetti, as so many people around the world do: the correct thing to do is to use tagliatelle, whose recipe allows the sauce to adhere better.
Where to eat: a Osteria Broccaindosso It is simple, small and unpretentious, run by a family that brings authentic nonna recipes to the table, such as tagliatelle with ragú.
