Eat and drink Italian scientists create method for cooking 'perfect egg' Researchers have developed a method for cooking eggs to ensure that the yolk and white have similar consistencies RedactionFebruary 10, 2025
Gastronomy Global pasta consumption exceeds 16 million tons Italy produces 25% of the wheat used in pasta. RedactionOctober 27th, 2024
Gastronomy Brazilian goes to Italy in search of the Tiramisù Cup title Commercial manager will represent Brazil in the competition in Treviso. RedactionOctober 11th, 2024
Destinations Piedmont is featured in the Guardian with food, wine and art Piedmont honored by The Guardian, which dedicates a splendid tribute to the region located in northern Italy RedactionOctober 16th, 2022
Italian cinema 10 captivating films shot in Italy Many Italian films talk about changes that subvert our way of seeing and living life. Redaction17 July 2021
Eat and drink Pizza Day is celebrated this Saturday The date pays homage to one of the most appreciated culinary inventions around the world, especially by Brazilians. Redaction10 July 2021
Daily Former bricklayer from Espírito Santo becomes “king of moqueca” in Milan The clay pot conquered the Milanese. That's because a capixaba has become a reference in moqueca in the world's fashion capital. RedactionFebruary 7, 2021
Eat and drink The 30 dishes most ordered by Italians for delivery One of the largest delivery companies in the world revealed the ranking of the 30 most ordered dishes in Italy during 2020. RedactionFebruary 1, 2021
Eat and drink Italian braciola – See 2 original recipes Braciola (or brachola, for some) is a typical dish of Italian cuisine, which in Brazil is known as steak à rolé. RedactionJanuary 31, 2021
Eat and drink 13 Italian foods that were invented in Brazil You will be surprised by the list of Italian foods that were (re)invented, or adapted, in Brazil. RedactionDecember 24, 2020
Daily Semifredo by Ana Maria Braga: the recipe for the Italian sweet that was popular Presenter Ana Maria Braga taught on “Mais Você”, on TV Globo, this Thursday (17), the recipe for the Italian sweet “semifredo”. RedactionDecember 18, 2020
Eat and drink Tiramisù: history and real Italian recipe Make the most popular dessert in Italian restaurants at home RedactionNovember 3th, 2020
Cuisines of Italy The colors, aromas and flavors of Veneto cuisine DOP, IGP, DOCG, DOC… In Veneto, everything has a protected and controlled flavor RedactionJune 7th, 2020
Eat and drink 5 Italian foods “made in Brazil” that would scare the most conservative Italians 5 Italian foods that were “reinvented” in Brazil RedactionJanuary 15, 2019
Eat and drink Food Network revives classic Italian cuisine in new series The premiere episode is a tribute from Laura to her greatest inspiration: the nonna who taught her how to cook RedactionJanuary 7, 2019