Presenter Ana Maria Braga taught on “Mais Você”, on TV Globo, this Thursday (17), the recipe for the Italian sweet “semifredo”.
Right after the program, the search for “Ana Maria Braga's Italian sweet” soared on search engines.
Easy to prepare, the semifreddo (in Italian it is written with two “ds”) is an ideal dessert for all seasons, and is a guarantee of success at New Year’s Eve parties.
In Italy the semifreddo It is served both in summer and winter.
In the case of Ana Maria Braga, she taught the recipe for Chocolate Semifredo. But it is possible to make it with any fruit.
The basic recipe for the Italian sweet semifreddo
The most important ingredient in semifreddo It’s called “semifreddo base“, which simply consists of beaten egg yolks and sugar.
See the recipe:
Ingredients
- 3 eggs
- 2 sieved yolks
- 100 grams of sugar
- Half a teaspoon of vanilla essence
- 500 milliliters of fresh cream, whipped to whipped cream
- 200 grams of coarsely grated milk chocolate
- 300 grams of melted semi-sweet chocolate
How to Prepare
In a bowl, place 3 eggs, 2 egg yolks, 100 grams of sugar and half a teaspoon of vanilla essence. Beat with a wire whisk until it forms a homogeneous cream.
Place the bowl with the cream in a bain-marie and, using a wire whisk, beat for about 8 minutes or until it doubles in volume and forms a mousse. Remove the bowl from the water bath, transfer the cream to a mixing bowl and continue beating for another 8 minutes or until it cools.
Remove the cream from the mixer and add 500 milliliters of fresh cream whipped to whipped cream and 200 grams of coarsely grated milk chocolate and mix gently.
Divide this white cream into 2 parts. In one part, add 300 grams of melted semi-sweet chocolate and mix.
In an oval dish measuring 34 centimeters long, place the white cream. Over this white cream, place the cream mixed with semi-sweet chocolate. Using a knife, mix the two creams very slowly and delicately to form designs.
Place the dish in the freezer for about 4 hours. Remove from the freezer 10 minutes before serving.
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