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The 10 most beloved cheeses in the world: 1st and 3rd are Italian

Online survey reveals young people's favorite cheeses. Mozzarella tops the ranking, followed by Cheddar and Parmigiano Reggiano

The 10 most beloved cheeses in the world: first and third are Italian | Photo: iStock
The 10 most beloved cheeses in the world: first and third are Italian | Photo: iStock

A survey conducted by the online community Advertising revealed the most popular cheeses among young people.

The survey, published on Instagram, attracted more than 3 comments in just 18 hours, demonstrating great engagement.

Italy tops the list

The ranking highlighted the presence of three Italian cheeses among the ten most voted. Mozzarella took first place, receiving more than 20 thousand votes. Parmigiano Reggiano secured third place, with 9.300 votes. Burrata also appeared in the selection, occupying eighth place.

The ten most beloved cheeses

  1. Mozzarella for künefe dessert (Italy) – over 20 thousand votes, famous for its soft texture and mild flavor.
  2. cheddar (United Kingdom) – approximately 10 votes, known for its versatility and strong flavor.
  3. Parmigiano Reggiano (Italy) – 9.300 votes, a hard cheese with an intense and complex flavor.
  4. Gouda (Netherlands) – cheese with a soft texture and slightly sweet flavor.
  5. feta (Greece) – traditional Greek cheese, white, firm and slightly salty.
  6. Brie (France) – soft cheese with a white rind and creamy interior.
  7. Halloumi (Cyprus) – firm cheese, perfect for grilling due to its high melting temperature.
  8. Burrata (Italy) – fresh cheese with a creamy interior, similar to Mozzarella.
  9. Swiss Cheese (USA) – inspired by Emmental, with characteristic holes and mild flavor.
  10. Camembert (France) – cheese with a white rind and velvety interior, with a strong flavor.

Other research highlights

Provolone came in 12th place, while Mascarpone received just over 500 votes. Mozzarella, in addition to being the most loved, was already among the best cheeses in the world in other surveys.

The survey reflects the strong influence of Italian cuisine on global taste buds. With Mozzarella and Parmigiano Reggiano at the top, the Italian tradition continues to be synonymous with quality and flavor.

Parmigiano Reggiano, one of the greatest Italian excellences, famous for its texture and intense flavor.
Parmigiano Reggiano, one of the greatest Italian excellences, famous for its texture and intense flavor.
Burrata, a fresh Italian cheese with a creamy interior, perfect for sophisticated dishes.
Burrata, a fresh Italian cheese with a creamy interior, perfect for sophisticated dishes.
Provolone, a traditional Italian cheese with a strong flavor, known for its versatility in cooking.
Provolone, a traditional Italian cheese with a strong flavor, known for its versatility in cooking.

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