According to a survey by Fattorie Garofalo, 68% of European consumers do not know how to store or eat food correctly. Buffalo Mozzarella Campana PDO. The survey was conducted with 1.200 people at points of sale in airports and stations in Europe.
A mozzarella cheese It is one of the symbols of Italy's gastronomic identity. Although it is present in many countries, including Brazil, few people know the ideal way to enjoy it. Among the most common mistakes is the habit of cutting it with a metal knife, which compromises its texture. The correct way to do this is to break it up with your hands or use a ceramic knife.
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Another common mistake is to consume it cold, right after it comes out of the refrigerator. The cold reduces the perception of flavors and changes the consistency. The ideal is to leave it at room temperature for at least 30 minutes before serving.
There are still those who dive the mozzarella cheese in tap water, a practice that compromises its quality. Mistakes also involve accompaniments. Whole-grain breads and full-bodied wines, for example, drown out its mild flavor. Excessive use of seasonings such as olive oil, oregano and pepper also compromises the experience.
The research identified the five European peoples who are most successful in consuming Buffalo Mozzarella Campana PDO. Germans lead the ranking, followed by the Spanish and the French. The Italians, despite their tradition, came in only fourth place. According to the study, familiarity with the product leads many to neglect its preparation. The Belgians occupy the fifth position.
