Learn the original saffron risotto recipe

In northern Italy, saffron risotto is definitely the most popular and preferred by young people and gourmets.

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The tasty, light and colorful recipe is easy to prepare.

This yellow rice is found in different versions and historical recipes; prepared by chefs from all over the world.

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It is quite common to find saffron risotto accompanied by fungi, usually porcini, sausage, shrimp and seafood.

Check out the recipe in the video below:

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