In northern Italy, saffron risotto is definitely the most popular and preferred by young people and gourmets.
The tasty, light and colorful recipe is easy to prepare.
This yellow rice is found in different versions and historical recipes; prepared by chefs from all over the world.
It is quite common to find saffron risotto accompanied by fungi, usually porcini, sausage, shrimp and seafood.
Check out the recipe in the video below:
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April 4 from 2022 at 20: 59
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