Staying on an Italian farm can be one of the most authentic and enriching ways to experience the country. agriturismos, which combine tourism with agricultural production, offer travelers an immersion in Italy's rural, gastronomic and family traditions.
What is an agriturismo?
Created by law in 1985, agriturismo is a type of accommodation located on a rural property that continues to carry out agricultural activities as its primary function. The aim of the measure was to protect the rural economy and allow farmers to welcome visitors, generating income without abandoning their farming or livestock activities.
Currently, there are more than 22 thousand agriturismos scattered throughout the country. They range from large wine estates, historic homes, small family farms, and even trulli in Puglia or masi in the mountains of Trento.
What sets them apart from rural hotels or regular inns is their focus on agricultural production and local cuisine.
Why stay in an agriturismo?
The main attraction is the cuisine: many agriturismos offer their own restaurants with seasonal menus, organic ingredients, and wines from the winery itself. The idea is to showcase what's produced right there, from the field to the plate.
Additionally, some properties offer horseback riding, hiking, truffle harvesting, cooking classes, wellness experiences, and cultural workshops. In many cases, you can interact directly with the producers or share a meal with other guests outdoors.
Many places are pet friendly and ideal for families, with pools, open spaces, and apartments with kitchens. There are more luxurious options with spas and suites, and others that are simpler and more welcoming.
How to find and book
You can search for agriturismos on platforms such as Booking.com e Airbnb, but not all of them are genuine. The best option is to use specialized sites like agriturismo.it, Agriturismo.farm e Agriturismitaliani.it, which allow you to filter by region, profile and structure.
Many agriturismos don't accept reservations for less than three days. It's important to check if there's a restaurant on site, if dietary restrictions are catered for, and whether access requires a car—as many are in remote areas, with dirt roads or rural highways.
plan ahead
Demand for agriturismos peaks in spring and summer, and the best options sell out months in advance. Some offer discounts for booking directly through their own website.
Upon arrival, the host will often help with tour suggestions, restaurant reservations, and regional experiences. More than just accommodation, agriturismo is a cultural experience linked to the preservation of rural knowledge.
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